Paris

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PARIS; 4/2-4/4

Photos by McPig and ricoeurian on Flickr

Pear and Brie Quesadilla

Two summers ago, I took a nude charcoal-drawing class in New Haven. There was a cute little cafe on the street that the studio was on, so one day after class my friend and I decided to try it out. I ordered a brie and pear quesadilla with mango salsa--to this day, I still dream about how incredible it tasted.

I was in the grocery store last week and my eyes fell upon a wedge of brie and later an Asian pear. Obviously I knew what I had to do. {Isn't the jacket protecting the pear so cute?}

How do you make a pear and brie quesadilla you ask? Well the answer is quite simple!

Slice up a pear. Eat half of the slices because it is a delicious juicy pear, then place the other half on one half of a tortilla.

Slice up the wedge of brie and lay them across the pear slices.

Grill until melted, cut into wedges, and eat!

Seriously, I was a bit apprehensive when I first ordered this at the cafe. But try it if you haven't!

Zap

If, in these times of economic recession and college, I had an extra $235 lying around...


I would definitely buy these for spring.

Perfect.

Pour La Victoire "Felicia", via Piperlime

2/18/09

I actually took pictures in the daylight today!
{Sort of...the weather was a bit gloomtastic}

Blue top H&M
Tank top Old Navy
Necklace 1000 Villages
Skirt H&M
Leggings Target
Boots Macys

The best part of my day was probably yoga and peanut butter oatmeal. Somewhat contradictory, but I'm sick and I don't care!

P.S. IthinkI'mgoingtoParisinApril!!!

2/17/09

What I wore today.

The reason this outfit is not pictures on myself is because a) It was way too dark to take a decent outfit photo by the time I got home, and b) I'm sick and look like Rudolph.

Gray polo Hollister
Blue shirt Gap
Scarf Old Navy
Necklace, bracelet Gifts
Watch Betsey Johnson
Jeans Gap

Squid

Thoughts

1. I would like to know why I get colds so often. I eat fruit and take my vitamins, dammit! I miss being able to breath out of my right nostril.

2. Cheap yogurt that tastes bad tastes better frozen.

3. I cleaned a squid in my cooking class today: broke the head off, pulled out the insides and bone, snipped off the eyes, pulled out the tooth, and cut it up. Turns out, I don't even like fried calamari.

4. I need to catch up on fashion week. Which I will do now, instead of reading about Aristotle for class tomorrow.

5. I would really like to be Viktor's friend. And speak Deutsch.

6. For goodness sakes, if you haven't watched this yet PLEASE DO.

P.S. For my Anthropology of Fashion and Desirability class we got to choose a project on pretty much anything fashion related, so I would like to interview fashion bloggers about their impact and the impact in general fashion has on blogging and vice versa. If anyone is interested, please let me know! I know this is a baby blog though, so I will be e-mailing a few of you about it too :)

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