Friday, November 21, 2008


I found this recipe this morning on Smitten Kitchen and thought "hmm, that sounds like a good lunch." So I went to my local overpriced "specialty" store to buy mustard. Since the only mustards they had in stock were French (who knew) I guessed that the dark kind was spicy mustard. It wasn't, instead it was some sort of French cheese mustard that tastes a bit too strong on its own. But on the potatoes, it was delicious. I ate all 5 of the medium sized ones I cooked. Sort of embarrasing.

On a side note, please download this. (If you want to pretend you're at a really trendy/trashy club on tons of drugs)

No comments: